Kitchen PDF

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. Commercial kitchens kitchen PDF found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments.


Avec 190 recettes et plus de 650 photos, Kitchen se présente comme un ouvrage de référence qui trouvera sa place dans toutes les cuisines. Pratique et efficace, il contient des recettes à cuisiner à tous les moments de la vie : recettes express pour les semaines agitées, plats longs à mijoter pour les weekends, repas de fête pour les événements… Vous trouverez nécessairement la recette qu’il vous faut ! Nigella Lawson vous invite à redécouvrir le plaisir de concocter des bons petits plats en toute sérénité chez vous. Retrouvez à travers ses recettes un véritable « style de vie » qui adapte la cuisine traditionnelle à la vie de tous les jours.

These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is linked to the invention of the cooking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical advances in heating food in the 18th and 19th centuries changed the architecture of the kitchen.

The houses in Ancient Greece were commonly of the atrium-type: the rooms were arranged around a central courtyard for women. In many such homes, a covered but otherwise open patio served as the kitchen. Roman villa of Bad Neuenahr-Ahrweiler, Germany. Some had small mobile bronze stoves, on which a fire could be lit for cooking. Wealthy Romans had relatively well-equipped kitchens. The roasting spit in this European Renaissance kitchen was driven automatically by a propeller—the black cloverleaf-like structure in the upper left. Early medieval European longhouses had an open fire under the highest point of the building.